Almost since the first day we launched, people would tell us Prayani is great on grilled chicken. Some would even use it as a marinade. So, this is really a recipe from all of you!
- 1 container Prayani raita (Find near me)
- 1 tablespoon olive oil
- Juice of half a lemon
- 2 teaspoons salt
- ½ teaspoon pepper
- ¼ cup minced cilantro
- 2 chicken breasts, cut into large cubes
In a large bowl, mix together all of the ingredients to make the marinade. Add in the chicken, cover, and let marinade in the fridge for at least 1 hour.
Heat a grill pan over medium-high heat. Drizzle with a touch of oil and then add in the chicken. Cook on each side for about 3-4 minutes, until golden brown and cooked through. Serve with grilled vegetables and drizzled with more Prayani raita.