1 package extra-firm tofu, crumbled
1 tablespoon vegetable oil
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon turmeric
½ cup chopped tomatoes
¼ chopped cilantro
Juice of half a lime
1 head of iceburg lettuce, leaves peeled and rinsed
Prayani raita (Find near me)
Heat up vegetable oil in a large saute pan over medium-high heat. Add in the crumbled tofu and toss around until completely coated in oil. Add in the spices, chopped tomatoes, salt, and pepper. Let cook, stirring occasionally, for about 5 minutes. Off the heat, add in the cilantro and lime juice.
To assemble the lettuce wraps, take a leaf of iceburg lettuce, scoop in some tofu, and drizzle generously with Prayani Raita.