Grilled and Marinated Chicken

Marinated Chicken

Almost since the first day we launched, people would tell us Prayani is great on grilled chicken. Some would even use it as a marinade. So, this is really a recipe from all of you!

  • 1 container Prayani raita (Find near me)
  • 1 tablespoon olive oil
  • Juice of half a lemon
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • ¼ cup minced cilantro
  • 2 chicken breasts, cut into large cubes

In a large bowl, mix together all of the ingredients to make the marinade. Add in the chicken, cover, and let marinade in the fridge for at least 1 hour.

Heat a grill pan over medium-high heat. Drizzle with a touch of oil and then add in the chicken. Cook on each side for about 3-4 minutes, until golden brown and cooked through. Serve with grilled vegetables and drizzled with more Prayani raita.

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